← EXPLORE
POURS
4
1:15 · 225ml
Araponga
Designed for: caramel · stone fruit
Round Hill Roastery · United Kingdom
✦ tailored from bag label
Washed · Medium
CaramelStone FruitMilk Chocolate
Dose
15g
Output
225ml
Grind
RPM
87
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:53
1:36
2:12
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
125ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
40s
agitate
2nd Pour8590°3.2Circular
17s
3rd Pour6089°3.2Circular
17s
4th Pour4088°3.2Circular
--
Target Time2:30–3:30
Brew Science
The reasoning behind your brew
Araponga · Round hill roastery
The Analysis
Extraction Strategy
Balanced extraction
Mixed signals from process and tasting notes call for equilibrium. No single parameter is pushed to its limit. The recipe finds the centre of each range and holds it steadily across all five pours.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
GRIND534858TEMP92°88°92°RPM878094
The Intent
Balanced extraction
Balanced density bean
Layered extraction
Even saturation
The Decisions
Grind · 53
Medium grind — balanced flow and contact
Looks like coarse sea salt. Derived from Stage 1 range 48–58.
Bloom · 40s
Short bloom — low CO₂, fast saturation
40s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 92→88°C
Descending curve — 4°C drop across pours
Starts at 92°C — upper bound of Stage 1 range. Descends 1°C per pour as solubles concentration drops.
Pour Structure · 4 Pours
Four-pour structure — balanced precision
Medium roast targets F1 range 4. Bean density (medium) neutral.
Speed · 87 RPM
Mid-range RPM — balanced extraction
Pattern · Circular
Circular — controlled cone extraction
Flow Rate · 3.1 ml/s
Coupled to grind 53 — deterministic from grind range
Crafted by BrewMind