← EXPLORE
POURS
3
1:15 · 225ml
Bourbon Washed
Designed for: chocolate · sweet graham cracker
Lardera Coffee Roasters · Huancayo, Peru
✦ tailored from bag label
Washed · Light
ChocolateSweet Graham CrackerRipe Fruit
Dose
15g
Output
225ml
Grind
RPM
95
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
1:56
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
140ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
35s
agitate
2nd Pour9593°3Spiral
34s
3rd Pour8593°3Spiral
--
Target Time2:30–3:30
Brew Science
The reasoning behind your brew
bourbon washed · Lardera Coffee Roasters
The Analysis
Extraction Strategy
Body-focused extraction
Natural process and chocolate or nutty notes drive a body-first strategy. Higher agitation and spiral pours build texture and mouthfeel as the primary extraction target — clarity is secondary.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
GRIND403644TEMP93°93°93°RPM958595
The Intent
Body-forward extraction
Balanced density bean
Direct extraction
Active agitation
The Decisions
Grind · 40
Fine grind — high extraction contact
Looks like standard table salt or fine sea salt. Derived from Stage 1 range 36–44.
Bloom · 35s
Short bloom — low CO₂, fast saturation
35s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 93→93°C
Near-isothermal extraction
Starts at 93°C — upper bound of Stage 1 range. Descends 0°C per pour as solubles concentration drops.
Pour Structure · 3 Pours
Three-pour structure — direct extraction
Light roast targets F1 range 4–5. Bean density (medium) neutral.
Speed · 95 RPM
Higher RPM — body development
Pattern · Spiral
Spiral — full bed agitation
Flow Rate · 3 ml/s
Coupled to grind 40 — deterministic from grind range
Target Time · 2:51
Predicted extraction ±15s — runs long? grind coarser
Your History
Learning · From Your History
Calibrated from your brewing history
No directional pattern detected. Parameters held at range midpoint. Minor adjustment applied. Effect is limited and does not override bean constraints.
Crafted by BrewMind