← EXPLORE
POURS
5
1:15 · 225ml
Diego Parra La Hacienda 2nd Harvest
Designed for: Rose · Strawberry
SEY · Colombia
✦ tailored from bag label
Honey · Medium
RoseStrawberryBerryLemonLychee
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:03
1:51
2:26
2:56
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
180ml
4th
210ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4088°3.2Center
50s
agitate
2nd Pour9086°3.2Center
20s
agitate
3rd Pour5084°3.2Center
20s
agitate
4th Pour3084°3.2Center
20s
agitate
5th Pour1584°3.2Center
--
Target Time3:00–4:00
Brew Science
The reasoning behind your brew
Diego Parra La Hacienda 2nd Harvest · SEY
The Analysis
Extraction Strategy
Aromatic preservation
Fruity, floral, or tropical notes contain volatile aromatic compounds that evaporate under excess heat or agitation. Lower RPM, controlled temperature descent, and circular pours were chosen specifically to protect these characteristics through the full extraction.
Brew Tip
Rationale
Bloom at 50s saturates the bed evenly before extraction — proper CO2 displacement ensures sucrose-derived compounds dissolve uniformly rather than channeling through dry patches.
The Intent
Aromatic preservation
Layered extraction
Active agitation
The Decisions
Grind · 50
Medium grind — balanced flow and contact
Grind size 50 — tuned for Honey process and medium roast.
Bloom · 50s
Standard bloom — moderate CO₂ degassing
50s bloom at 88°C with 40ml water. Insufficient bloom causes channelling across all subsequent pours.
Temp · 88→84°C
Descending curve — 4°C drop across pours
Starts at 88°C — descends to 84°C (4°C total) as solubles concentration drops through the brew.
Pour Structure · 5 Pours
Five-pour structure — maximum extraction control
5-pour structure for Honey process, medium roast.
Speed · 82 RPM
Higher RPM — active agitation
Pattern · Center
Spiral — full bed agitation
Flow Rate · 3.2 ml/s
Coupled to grind 50 — controls extraction contact time
Crafted by BrewMind