← EXPLORE
POURS
4
1:15 · 225ml
Ethiopian
Designed for: Jasmine · Blueberry
VDP · Ethiopia
✦ tailored from bag label
Natural · Medium
JasmineBlueberryBerryBergamotCitrus
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:58
1:44
2:21
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
125ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
45s
agitate
2nd Pour8587°3.2Center
20s
agitate
3rd Pour5585°3.2Center
20s
agitate
4th Pour4585°3.2Center
--
Target Time2:30–3:30
🧊 Cool-first
Brew Science
The reasoning behind your brew
Ethiopian · VDP
The Analysis
Extraction Strategy
Body-focused extraction
Natural process and chocolate or nutty notes drive a body-first strategy. Higher agitation and spiral pours build texture and mouthfeel as the primary extraction target — clarity is secondary.
Brew Tip
Rationale
Grind 54 and 45s bloom preserve volatile ester compounds — these aromatics dissipate within seconds of extraction, so front-loaded pours capture them before heat exposure degrades them.
The Intent
Body-focused extraction
Layered extraction
Active agitation
The Decisions
Grind · 54
Medium grind — balanced flow and contact
Grind size 54 — tuned for Natural process and medium roast.
Bloom · 45s
Standard bloom — moderate CO₂ degassing
45s bloom at 89°C with 40ml water. Insufficient bloom causes channelling across all subsequent pours.
Temp · 89→85°C
Descending curve — 4°C drop across pours
Starts at 89°C — descends to 85°C (4°C total) as solubles concentration drops through the brew.
Pour Structure · 4 Pours
Four-pour structure — balanced precision
4-pour structure for Natural process, medium roast.
Speed · 70 RPM
Moderate RPM — balanced agitation
Pattern · Center
Spiral — full bed agitation
Flow Rate · 3.2 ml/s
Coupled to grind 54 — controls extraction contact time
Crafted by BrewMind