← EXPLORE
POURS
3
1:15 · 225ml
Guatemala Washed
Designed for: citrus · stone fruit
Home Roast · Guatemala
✦ tailored from bag label
Washed · Light
CitrusStone FruitClean Finish
Dose
15g
Output
225ml
Grind
RPM
87
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:59
2:02
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
160ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4596°3.1Center
44s
agitate
2nd Pour11593°3.1Circular
26s
3rd Pour6593°3.1Circular
--
Target Time3:00–4:00
Brew Science
The reasoning behind your brew
Guatemala washed · Home Roast
The Analysis
Extraction Strategy
Clarity-focused extraction
Washed process and clean tasting notes call for maximum transparency. Every parameter is tuned so the cup tastes exactly like the bean — nothing added, nothing lost.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
GRIND433846TEMP96°93°96°RPM878090
The Intent
Clarity-focused extraction
Balanced density bean
Layered extraction
Even saturation
The Decisions
Grind · 43
Medium grind — balanced flow and contact
Looks like kosher salt or coarse table salt. Derived from Stage 1 range 38–46.
Bloom · 44s
Short bloom — low CO₂, fast saturation
44s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 96→93°C
Gentle temperature descent — 3°C
Starts at 96°C — upper bound of Stage 1 range. Descends 2°C per pour as solubles concentration drops.
Pour Structure · 3 Pours
Three-pour structure — direct extraction
Light roast targets F1 range 4–5. Bean density (medium) neutral.
Speed · 87 RPM
Moderate RPM — aromatic protection
Pattern · Circular
Circular — even flat-bed saturation
Flow Rate · 3.1 ml/s
Coupled to grind 43 — deterministic from grind range
Target Time · 3:00
Predicted extraction ±15s — runs long? grind coarser
Crafted by BrewMind