← EXPLORE
POURS
3
1:15 · 225ml
Monkaaba
Designed for: Floral · Red Fruit
LA CABRA ROASTERY LLC · San Agustin, Huila, Colombia
WASHED · Light
FloralRed FruitJuicyBalanced
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:51
2:00
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
150ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4596°3Center
36s
agitate
2nd Pour10593°3Circular
34s
3rd Pour7593°3Circular
--
Target Time3:00–4:30
Brew Science
The reasoning behind your brew
Monkaaba · LA CABRA ROASTERY LLC
The Analysis
Extraction Strategy
Aromatic preservation
Fruity, floral, or tropical notes contain volatile aromatic compounds that evaporate under excess heat or agitation. Lower RPM, controlled temperature descent, and circular pours were chosen specifically to protect these characteristics through the full extraction.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
GRIND403644TEMP96°93°96°RPM827082
The Intent
Aromatic preservation
Balanced density bean
Layered extraction
Even saturation
The Decisions
Grind · 40
Fine grind — high extraction contact
Looks like standard table salt or fine sea salt. Derived from Stage 1 range 36–44.
Bloom · 36s
Short bloom — low CO₂, fast saturation
36s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 96→93°C
Gentle temperature descent — 3°C
Starts at 96°C — upper bound of Stage 1 range. Descends 2°C per pour as solubles concentration drops.
Pour Structure · 3 Pours
Three-pour structure — direct extraction
Light roast targets F1 range 4–5. Bean density (medium) neutral.
Speed · 82 RPM
Moderate RPM — aromatic protection
Pattern · Circular
Circular — even flat-bed saturation
Flow Rate · 3 ml/s
Coupled to grind 40 — deterministic from grind range
Target Time · 2:52
Predicted extraction ±15s — runs long? grind coarser
Crafted by BrewMind