POURS
3
1:15 · 225ml
Repose Decaf
Methodical · Quinido And Huila, Colombia
✦ tailored from bag label
Washed · Light
StrawberryRaspberryBrown Sugar
Dose
15g
Output
225ml
Grind
40
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
160ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
35s
agitate
2nd Pour11591°3Circular
34s
3rd Pour6591°3Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Repose Decaf
Designed for: Strawberry · Raspberry
Methodical · Quinido And Huila, Colombia
✦ tailored from bag label
Washed · Light
StrawberryRaspberryBrown Sugar
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
2:02
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
160ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
35s
agitate
2nd Pour11591°3Circular
34s
3rd Pour6591°3Circular
--
Target Time2:30–3:30
Brew Science
The reasoning behind your brew
Repose Decaf · Methodical
The Analysis
Extraction Strategy
Balanced extraction
Mixed signals from process and tasting notes call for equilibrium. No single parameter is pushed to its limit. The recipe finds the centre of each range and holds it steadily across all five pours.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
The Intent
Balanced extraction
Balanced density bean
Layered extraction
Even saturation
The Decisions
Grind · 40
Fine grind — high extraction contact
Looks like standard table salt or fine sea salt. Derived from Stage 1 range 36–44.
Bloom · 35s
Short bloom — low CO₂, fast saturation
35s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 91→91°C
Near-isothermal extraction
Starts at 91°C — upper bound of Stage 1 range. Descends 0°C per pour as solubles concentration drops.
Pour Structure · 3 Pours
Three-pour structure — direct extraction
Light roast targets F1 range 4–5. Bean density (medium) neutral.
Speed · 82 RPM
Mid-range RPM — balanced extraction
Pattern · Circular
Circular — even flat-bed saturation
Flow Rate · 3 ml/s
Coupled to grind 40 — deterministic from grind range
Target Time · 2:51
Predicted extraction ±15s — runs long? grind coarser
Your History
Learning · From Your History
Calibrated from your brewing history
No directional pattern detected. Parameters held at range midpoint. Minor adjustment applied. Effect is limited and does not override bean constraints.
Crafted by BrewMind