POURS

5

Soko Village 2250

Designed for: Orange blossom · Jasmine

Space Roastery · Ethiopia

✦ tailored from bag label

Washed · Medium

Pour Sequence · 5 Pours

Extraction Strategy

Clarity-focused extraction

Washed process and clean tasting notes call for maximum transparency. Every parameter is tuned so the cup tastes exactly like the bean — nothing added, nothing lost.

Brew Tip

Rationale

Grind 45 and 50s bloom preserve volatile ester compounds — these aromatics dissipate within seconds of extraction, so front-loaded pours capture them before heat exposure degrades them.

Clarity-focused extraction

Layered extraction

Active agitation

Grind · 45

Medium grind — balanced flow and contact

Grind size 45 — tuned for Washed process and medium roast.

Bloom · 50s

Standard bloom — moderate CO₂ degassing

50s bloom at 88°C with 40ml water. Insufficient bloom causes channelling across all subsequent pours.

Temp · 88→83°C

Descending curve — 5°C drop across pours

Starts at 88°C — descends to 83°C (5°C total) as solubles concentration drops through the brew.

Pour Structure · 5 Pours

Five-pour structure — maximum extraction control

5-pour structure for Washed process, medium roast.